Bleu Cheese Spread with Figs

by Kathleen Morrison

Servings:

INGREDIENTS

6 oz. bleu cheese, crumbled
6 oz. cream cheese
1/4 cup dry white wine
1/2 tsp. Worcestershire sauce
1/2 tsp. paprika
1/4 tsp. garlic powder
3 drops hot pepper sauce
Paprika
Parsley
California dried figs, sliced in rounds Crackers

INSTRUCTIONS

In food processor or mixing bowl, blend cheeses. Blend in wine, Worcestershire sauce, paprika, garlic powder and hot pepper sauce. If made ahead of time, refrigerate and bring to room temperature when ready to serve. Sprinkle with paprika and garnish with parsley. Serve with fig slices and crackers.

CHEF COMMENTS

No comments are available.

Tagged: cheesespread, dipsspreads add tags

Have you made it? What'd you think?

Log in to review this recipe.