California Quesadillas

by Kathleen Morrison

Servings: 4 servings

INGREDIENTS

4 8-inch flour tortillas
Butter, melted
1 firm, ripe pear, peeled, cored and diced
8 oz. brie, shredded or thinly sliced
1/4 cup chopped California dried figs

INSTRUCTIONS

Brush one side of tortilla lightly with butter. Place buttered side down on baking sheet. Place diced pear, brie and figs on bottom half of each tortilla. Fold in half. Bake at 350°F for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown. Cut each quesadilla into three wedges.

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Tagged: mexican, quesadillas add tags

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