Sweet and Savory Appetizer Puffs

by Kathleen Morrison

Servings: 48

INGREDIENTS

Puffs:
1 cup water
1/2 cup butter
2/3 cup all-purpose flour
2/3 cup whole wheat flour
5 eggs

Filling:
12 oz. Neufchatel cheese or cream cheese
1 cup finely chopped California dried figs
9 slices bacon, crisply cooked and crumbled
2 tbsp. chutney

INSTRUCTIONS

For puffs, bring water and butter to a boil. Add flours, all at once, stirring well for about a minute. Turn dough into mixer bowl or food processor. Add eggs (one at a time, if using mixer; all at once if processor). Mix or process until smooth and shiny.

Drop by rounded teaspoonfuls onto greased baking sheet. Bake in a 400°F oven for 20 minutes, until well browned. Cool. Split. Fill each puff with about 1-1/2 tsp. filling.

For filling, combine all ingredients in a small bowl, blending well.

CHEF COMMENTS

No comments are available.

Tagged: appetizers, puffs add tags

Have you made it? What'd you think?

Log in to review this recipe.