Garlic Herb Dip

by Kathleen Morrison

Servings: 1 cup

INGREDIENTS

1 cup sour cream
1/2 cup real mayonnaise
4 lg. cloves fresh garlic, minced
4 full sprigs fresh parsley, finely chopped
2 tbsp. Worcestershire sauce
1 heaping tbsp. finely minced onion
1 tbsp. dill weed
1 tsp. seasoned salt
3 drops tabasco

INSTRUCTIONS

Combine all ingredients thoroughly, cover and refrigerate overnight or up to four days for more potent flavor. Serve with dippers of your choice.

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Tagged: dipsspreads, garlicdip add tags

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