Garlic Squares

by Kathleen Morrison

Servings:

INGREDIENTS

1 cup fresh garlic, coarsely chopped
1 cup onions, thinly sliced
1/4 cup plus 2 tbsp. butter
2 cups flour
2 tsp. baking powder
1 tsp. salt
2 tbsp. finely chopped parsley
1 tsp. dill
1 cup milk
1/2 cup sharp cheddar cheese

INSTRUCTIONS

Preheat oven to 450°F. Gently sauté garlic and onions in 2 tbsp. butter for approximately 10 minutes or until tender but not brown. Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8x8-inch pan. Spread garlic and onions on top, then cover with cheese. Bake for 25 to 30 minutes. Cool slightly and cut into squares.

CHEF COMMENTS

No comments are available.

Tagged: appetizers, garlicappetizers add tags

Have you made it? What'd you think?

Log in to review this recipe.