Stinky Cheese

by Kathleen Morrison

Servings: 8 cups

INGREDIENTS

2 lb. sharp cheddar cheese
1 lb. monterey jack cheese
1 can (4 oz.) whole green chilies
1 jar (4 oz.) pimentos
14 cloves fresh garlic
1/2 cup dried minced onion
1/8 tsp. ground pepper
Garlic powder
3/4 cup real mayonnaise
1 cup water (approximately)

INSTRUCTIONS

Grate all cheese into shallow pan or mixing bowl. Dice chili pepper and pimentos and sprinkle over grated cheese. Press garlic cloves, adding both juice and pulp to cheese. Add minced onion and pepper. Generously sprinkle powdered garlic over all. Thoroughly mix together; add mayonnaise and blend, adding water as needed to attain a smooth mixture. Store in airtight container for at least 2 days before using.

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