Wowchos

by Kathleen Morrison

Servings: 4 servings

INGREDIENTS

2 lg. heads fresh garlic, separated into cloves and peeled
2 tbsp. oil
1/4 cup chopped red onion
1 can (4 oz.) chopped green chilies
1/3 cup sliced pimento-stuffed olives
1-1/2 cup grated pepper jack cheese
Fresh cilantro, chopped
Green onion tops, chopped
Tortilla chips

INSTRUCTIONS

Coat garlic cloves with oil and bake in 375°F oven for 30 minutes, or until soft and golden. Cover metal baking pan (approximately 9x12 inches) with overlapping tortilla chips. Distribute garlic, onion, chilies and olives evenly over the chips. Cover with cheese and bake at 400°F for 5 minutes or until cheese melts. Top with cilantro and green onion and serve.

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Tagged: appetizers, nachos add tags

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