Garlic-Parsley Finger Sandwiches

by Kathleen Morrison

Servings:

INGREDIENTS

2 bunches parsley, chopped
2 cloves garlic, pressed
1/2 cup mayonnaise
1 large loaf thinly-sliced white bread

INSTRUCTIONS

Combine parsley, garlic and mayonnaise; mix well. Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches. Refrigerate until ready to use.

CHEF COMMENTS

These can be made early on the day to be used, but not the day before.

Tagged: appetizers, sandwichappetizers add tags

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