Tzatziki

by Kathleen Morrison

Servings: 4 servings

INGREDIENTS

2 cups plain yogurt
1 med. cucumber*
1 clove garlic, minced
2 tsp. fine olive oil (or more)
1 tbsp. white vinegar
1 tbsp. finely chopped fresh dill
1 tsp. finely chopped fresh mint
1 pinch salt

INSTRUCTIONS

Combine all the ingredients in a glass or earthenware bowl and chill to allow flavors to penetrate cucumber. Serve as a dip, or on lettuce leaves as a salad, or with fried zucchini, eggplant, or fish.

CHEF COMMENTS

*Cucumber should be peeled, seeds removed, and diced or grated. Drain excess juice if grated.

Tagged: greek, tzatzikisauce add tags

Have you made it? What'd you think?

Log in to review this recipe.