Saganaki (Fried Cheese)

by Kathleen Morrison

Prep time: 0:05

Servings: 4 servings

INGREDIENTS

1/3 lb. kefalotyri or kasseri cheese
2 tbsp. butter
Juice of 1 lemon

INSTRUCTIONS

Cut the cheese into bite-sized cubes. Melt the butter in a saganaki (or another frying pan), and fry the cheese on all sides until crusty and chestnut-colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo.

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Tagged: greek, saganaki add tags

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