Chow Fun Noodles

by Kathleen Morrison

Servings:

INGREDIENTS

2 tbsp. oil
1/2 lb. fresh shrimp, shelled
1/2 lb. pork, sliced
2 pkg. (12 oz. each) Chow Fun noodles, cut into strips
1/2 stalk celery, sliced
2 carrots, sliced and slivered
1 cup chopped green onion
1 tbsp. sesame seeds, toasted
1 pkg. bean sprouts

Seasonings:
1/4 tsp. ajinomoto
1 tsp. salt
1 tsp. shoyu
1 cup water
1 tsp. cornstarch

INSTRUCTIONS

Stir fry shrimp and pork in hot oil for 2 minutes. Add seasonings and stir fry an additional minute. Add noodles and vegetables and cook another 2 minutes. Do not overcook vegetables. Arrange the noodles on platter, if desired, and garnish with additional sesame and chinese parsley.

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Tagged: asian, noodles add tags

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