Wisconsin Holiday Fondue

by Kathleen Morrison

Prep time: 0:10

Servings: 4 servings

INGREDIENTS

1 med. onion, chopped
2-1/2 cups (10 oz.) shredded cheddar cheese
1/2 lb. ground beef
2 cans (10-1/2 oz. each) pizza sauce
1 cup (4 oz.) mozzarella cheese
1-1/2 tsp. fennel seeds
1-1/2 tsp. leaf oregano
1/4 tsp. garlic powder
Italian or French bread, or English muffins

INSTRUCTIONS

In a saucepan over medium heat, brown onion and ground beef. Drain. Add pizza sauce and seasonings; stir until heated. Add cheese by handfuls. Stir until smooth. Pour into fondue pot. Keep warm while serving. Serve with Italian or French breadcut in pieces, or over English muffins for a luncheon treat.

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Tagged: dipsspreads, fondue add tags

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