Keftedes (Greek Meat Balls)

by Kathleen Morrison

Servings: 6 servings

INGREDIENTS

1-1/2 lb. ground round steak
2 eggs, lightly beaten
1/2 cup fine, soft breadcrumbs
2 med. onions, finely chopped
2 tbsp. chopped fresh parsley
1 tbsp. chopped fresh mint
1/4 tsp. cinnamon
1/4 tsp. allspice
Salt and freshly ground pepper
Shortening for frying

INSTRUCTIONS

Combine all the ingredients except the shortening and mix thoroughly. Refrigerate for several hours. Shape into small balls and fry in the melted shortening. Serve hot.

CHEF COMMENTS

No comments are available.

Tagged: greek, keftedes add tags

Have you made it? What'd you think?

Log in to review this recipe.