Shrimp Quesadillas

by Kathleen Morrison

Servings: 4 appetizers

INGREDIENTS

1/2 cup ricotta cheese
1 med. green onion, sliced
2 tbsp. Tabasco-brand green sauce
4 7-inch flour tortillas
1/2 lb. med. shrimp, cooked, peeled, deveined and chopped
1/2 cup shredded Muenster cheese

INSTRUCTIONS

Preheat oven to 450°F. In a small bowl, combine ricotta cheese, green onion and green sauce. Spread on 2 flour tortillas; sprinkle with half of chopped shrimp. Top with remaining tortillas.

Top tortillas with remaining shrimp, tomato and cheese; sprinkle with remaining 1 tbsp. green sauce. Bake 5 to 8 minutes or until cheese is melted. To serve cut into wedges.

CHEF COMMENTS

Makes 4 appetizer servings.

Recipe from the Tabasco company.

Tagged: appetizers, quesadillas add tags

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