Alaskan Crab Hell

by Kathleen Morrison

Servings: 1

INGREDIENTS

12 eggs, hard-boiled
1/2 cup mayonnaise
2 tbsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
8 oz. fresh crab meat or 1 can (7 oz.) crab meat
Paprika

INSTRUCTIONS

Cut each egg in half the long way. Remove yolks; mash them, add mayo, mustard, salt and pepper, and mix well. Break crab into small flakes and add it. Heap egg whites with the resulting mixture and garnish w/paprika.

CHEF COMMENTS

If you want to give a deviled egg fancier a thrill, this is the ultimate.

Tagged: eggs, sidedishes add tags

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