Hazelnut Olive Cheese Ball

by Kathleen Morrison

Prep time: 0:20 Overall time: 1:20

Servings:

INGREDIENTS

8 oz. cream cheese, softened
2 cups (8 oz.) shredded sharp cheddar cheese, at room temperature
1/2 cup chopped green olives with pimentos
2 tbsp. minced parsley
1 tbsp. minced green onion
1/4 tsp. hot pepper sauce
1/2 cup roasted and finely chopped Oregon hazelnuts

INSTRUCTIONS

In a large bowl, cream together the cream and sharp cheeses. Stir in olives, parsley, green onion and hot pepper sauce until well mixed. Shape into a ball and roll in the chopped hazelnuts. Cover and chill 1 to 24 hours. Serve with crackers.

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