South of the Border Dip

by Kathleen Morrison

Servings:

INGREDIENTS

1 lb. ground beef, ground turkey or chicken
1 lb. Italian sausage
1/2 cup chopped, sautéed onion
Salt and pepper, to taste
1 can refried beans
1 bottle taco sauce
1 can chopped green chilies
1 lg. pkg. grated monterey jack cheese
1 lg. container sour cream
1 to 2 avocados (blended with lemon juice)
Black olives
Chopped scallions

INSTRUCTIONS

Preheat oven to 350°F. Fry ground meats (ground beef and Italian sausage) well and drain. Add 1/2 cup chopped and sautéed onion.

In the bottom of a long casserole, layer the following: refried beans (spread out and pressed down), meat and onion mixture, taco sauce, chilies, jack cheese. Cover and place in oven at 350°F for 20 minutes. Let cool somewhat. Spread on it the sour cream, avocados blended with lemon juice, black olives and chopped scallions. Serve warm and dip with tortilla chips.

CHEF COMMENTS

This is an excellent recipe. Guaranteed to be a popular dish.

Tagged: dipsspreads, nachodip add tags

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