Tortilla Roll-Ups

by Kathleen Morrison

Servings: 48 pieces

INGREDIENTS

4 12-inch flour tortillas
16 oz. cream cheese
1 pkg. dry ranch dressing mix
2 green onions, finely chopped
1/2 cup finely chopped red pepper
1/2 cup finely chopped celery
1 sm. can sliced black olives

INSTRUCTIONS

Mix cream cheese, ranch dressing and onions and spread on tortillas. Layer with red pepper, celery and olives. Roll tortillas up tight, wrap in plastic wrap and refrigerate for several hours or overnight. Slice and serve.

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Tagged: appetizers, rollups add tags

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