Red Devils

by Kathleen Morrison

Servings: 30 servings

INGREDIENTS

8 oz. cream cheese, softened
1 can (4-1/2 oz.) deviled ham
1 cup chopped walnuts or pecans
30 green olives with pimentos (optional)

INSTRUCTIONS

Several hours ahead of serving time, blend cream cheese and deviled ham. Refrigerate mixture until easy to handle. Shape mixture into 30 small balls. Roll balls in chopped nuts. Place back in the refrigerator long enough to firm up again. Serve red devils on toothpicks alone or with olives.

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Tagged: appetizers, hamballs add tags

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