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Hazelnut-Orange Cheese Ball
by Kathleen Morrison
Servings: 1 batch
INGREDIENTS
8 oz. cream cheese, softened
1/4 cup butter or margarine, softened
1 tbsp. grated onion
1-1/2 cup chopped and roasted Oregon hazelnuts
3/4 tsp. grated orange peel
INSTRUCTIONS
In a bowl mix cream cheese and margarine together until smooth. Stir in onion, 1 cup hazelnuts and orange peel. Shape into a ball. Roll in remaining hazelnuts; wrap in plastic wrap and chill until firm. Serve with crackers.
CHEF COMMENTS
Best if allowed to season overnight.
Tagged: cheeseball, dipsspreads add tags
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