Turbana Banana July Cocktail

by Kathleen Morrison

Servings: 7 servings

INGREDIENTS

3 bananas, sliced
1 tbsp. lemon juice
1-1/4 can tuna, drained and flaked
1/2 onion, chopped
2 tbsp. chopped gherkins or 2 tbsp. chopped olives
1 tbsp. grated cheese

For garnish:
Paprika
Sliced olives or gherkins

Sauce:
2 tbsp. butter or margarine
2 tbsp. cake flour
Salt and pepper, to taste
1/4 cup chicken stock
1/4 cup dry white wine
1/3 cup grated cheddar cheese
1/4 cup fresh cream

INSTRUCTIONS

Sprinkle bananas with lemon juice. Mix all the ingredients for cocktail. Spoon into seven cocktail shells. Cover with sauce. Sprinkle grated cheese over each cocktail portion. Decorate with a slice of gherkin or olive and sprinkle with paprika. Bake for 15-20 minutes at 350°F and serve warm.

Sauce:
Melt butter, flour, and pepper in a saucepan. Add stock and wine and bring to a boil. Stir constantly. Simmer for one minute. Add 1/2 cup of grated cheese. Let cool. Add cream.

CHEF COMMENTS

From the Turbana Corporation Web Page.

Tagged: appetizers, bananaappetizers add tags

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