Curried Hazelnuts
by Kathleen Morrison
Prep time: 0:05
Overall time: 0:25
Servings: 2 cups
INGREDIENTS
2 cups Oregon hazelnuts
3/16 cup butter or margarine
1/2 tsp. curry powder
1/2 tsp. salt
INSTRUCTIONS
Melt butter in sauce pan; stir in curry powder, salt and hazelnuts. Turn into shallow baking pan. Bake in a 275°F oven for 20 minutes.
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