Seasoned Toasted Hazelnuts

by Kathleen Morrison

Prep time: 0:05 Overall time: 0:25

Servings: 2 cups

INGREDIENTS

2 cups Oregon hazelnuts
3/16 cup butter or margarine
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1 dash tabasco

INSTRUCTIONS

Melt butter in saucepan; stir in salt, Worcestershire, garlic powder, tabasco and hazelnuts. Turn into shallow pan. Bake in 275°F oven for 20 minutes.

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Tagged: hazelnuts, snacks add tags

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