Nutty Cheese Bruleé

by Kathleen Morrison

Prep time: 0:05 Overall time: 0:05

Servings:

INGREDIENTS

2 oz. brie cheese, rind removed or 2-3/4 oz. Camembert cheese, rind removed
2 tsp. strawberry ice cream topping
1 tbsp. pecan or walnut pieces

INSTRUCTIONS

Place the Brie or Camembert cheese in the center of a nonmetal plate or small shallow baking dish. Spoon the ice cream topping over the cheese. Sprinkle with pecans or walnuts. Micro-cook, uncovered, on 100% power for approximately 15 seconds or until cheese begins to melt and lose its shape. Serve immediately with flat bread, unsalted crackers, or apple and pear slices.

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Tagged: appetizers, cheeseappetizers add tags

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