Washington Red Caviar in Cream

by Kathleen Morrison

Prep time: 0:15 Overall time: 1:00

Servings: 1 batch

INGREDIENTS

1/2 cup dairy sour cream
3 oz. cream cheese
2 slices onion, chopped
Salt, to taste
Pepper, to taste
6 oz. red salmon caviar

INSTRUCTIONS

Put all ingredients except caviar in blender. Whirl for a few seconds. Remove from blender; add caviar, mixing lightly. Chill.

CHEF COMMENTS

Makes 1-1/2 cups of spread.

Spread on toast rounds and garnish with fresh dill sprigs. Or use as a dip for potato chips, scallions and carrot or celery strips.

Tagged: appetizers, caviar add tags

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