Garlicky Clam Dip
by Kathleen Morrison
Prep time: 0:15
Servings: 8 servings
INGREDIENTS
8 oz. cream cheese
1/2 tbsp. garlic
7 oz. clams, drained and minced
1-1/2 tsp. Worcestershire sauce
1/2 tsp. salt
Black pepper, freshly ground
1/4 cup clam broth
2 tsp. lemon juice
INSTRUCTIONS
Using garlic press, squeeze pulp and juice of garlic into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.
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1 Recipe Reviews
Lynn
reviewed Garlicky Clam Dip
This is a very good dip. It adds a little pep to the usual bland versions. I would however cut down on the amount of Worcestershire sauce. Maybe a scant 1 tsp. instead of 1 1/2 tsp.
