Jalapeno Poppers

by Kathleen Morrison

Servings: 15 servings

INGREDIENTS

15 big old fat jalapeños, sliced and gutted
6 oz. cream cheese
1/2 container fat-free sour cream
1/2 lb. finely ground hot country sausage, finely crumbled
2 habañeros, puréed
1 heavy sprinkle of ground super chilies, seed removed before grinding

INSTRUCTIONS

Microwave the cream cheese until mushy, then mix with the cooked sausage, sour cream and the puréed habaneros. Fill the jalapeño cavities to overflowing; sprinkle on the chili powder liberally and bake at 350°F for 30 minutes. Remove poppers and let cool.

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Tagged: appetizers, Stuffed Jalapenos add tags

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