Bryan's Cantaloupe Salsa

by Kathleen Morrison

Prep time: 0:10

Servings: 4 servings

INGREDIENTS

1/2 lg. cantaloupe
3/4 cup finely diced red bell pepper
1/4 cup finely chopped fresh cilantro
3 tbsp. finely chopped scallions (white and green parts)
Juice of one lime
1 pinch salt, to taste
1 pinch hot pepper flakes, to taste
1 tbsp. lime chutney (optional)

INSTRUCTIONS

Remove seeds and rind from cantaloupe. Chop cantaloupe into very small dice. Put in bowl. Add diced red pepper, cilantro, scallions and lime juice. Stir. Add pinch of salt and the pepper flakes.

CHEF COMMENTS

Goes well with Tex-Mex dishes, including fajitas, burritos, chimis or just tortilla chips. It has a sweet and spicy flavor that is quite unique yet always a hit at a party. Chill; serve with grilled chicken, fish or steaks.

Tagged: cantaloupesalsa, salsa add tags

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