Herb Vinaigrette

by LolliP

SERVINGS

4 cups scale / convert

INGREDIENTS

2 cups canola or corn oil
2/3 cups olive oil
1 cup white wine vinegar
1 tbsp. Dijon mustard (optional)
Salt and pepper, to taste
1 clove garlic, peeled

Optional additions
1 tsp. dried herbs such as oregano, basil, thyme or a blend or 1 tsp. prepared pesto or 1 tbsp. chopped capers or black olives or 1/4 cup chopped fresh herbs such as basil, dill, parsley or a blend

INSTRUCTIONS

In a quart jar, combine the oils, vinegar and mustard. Season with salt and pepper to taste, and add the garlic clove. Cover and refrigerate. Before using, shake well and pour about a cup of dressing into a smaller jar. Add the mix-ins of your choice, cover and shake.

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TAGS

dressings, vinaigrette add tags

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