Garlic Marinated Mushrooms

by Kathleen Morrison

Servings: 8 servings

INGREDIENTS

4 cloves garlic, minced
1/3 cup olive oil
2/3 cup wine vinegar
1/3 cup dry red or white wine
2 tbsp. soy sauce
2 tbsp. honey
2 tbsp. chopped parsley
1 tbsp. salt
2 lb. fresh mushrooms

INSTRUCTIONS

Sauté garlic in oil. Add all ingredients except mushrooms. Stir until blended and hot. Place mushrooms in heatproof container with tight-fitting lid. Pour hot mixture over mushrooms. Marinate 1 to 3 hours or more, turning over several times.

CHEF COMMENTS

Marinade can be saved for later use on more mushrooms or used as a salad dressing.

Recipe from the Old Oak Orchard Garlic Farm of Albion, NY.

Tagged: appetizers, mushroomappetizers add tags