Salty Glazed Hazelnuts

by Kathleen Morrison

Prep time: 0:05

Servings: 1 batch

INGREDIENTS

2 tbsp. butter or margarine
2 cups (approximately 8 oz.) Oregon hazelnuts
1 tsp. salt
1/4 cup sugar

INSTRUCTIONS

Melt butter in skillet and add hazelnuts. Stir over medium heat until lightly toasted, approximately 5 minutes. Add salt and sugar and stir for another 8 to 10 minutes, or until sugar carmelizes over hazelnuts.

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Tagged: hazelnuts, snacks add tags

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