Hazelnut, Brie and Apple Appetizer

by Kathleen Morrison

Servings: 1 batch

INGREDIENTS

1 cup chopped Oregon hazelnuts, roasted
4 oz. cream cheese, at room temperature
8 oz. brie cheese, rind trimmed, at room temperature
1 tart apple, grated

INSTRUCTIONS

Blend well the cream cheese with the brie cheese. Add the hazelnuts and apple; blend. Spread on melba toast or crackers.

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Tagged: appetizers, hazelnutappetizers add tags

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