Barbecued Garlic

by Kathleen Morrison

Servings: 8 servings

INGREDIENTS

8 heads of garlic
4 tbsp. butter
Sprigs of fresh rosemary and/or oregano

INSTRUCTIONS

Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with butter (4 tbsp. per 8 heads) and a few sprigs of fresh rosemary or oregano.* Fold the foil over the garlic and seal the package well. Cook over hot coals for about 45 minutes, turning the package occasionally with tongs.

CHEF COMMENTS

*If fresh herbs are unavailable, substitute dried (2 tsp. of dried herbs for 8 heads of garlic).

Tagged: appetizers, garlicappetizers add tags

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