Oregon Hazelnut Appetizer

by Kathleen Morrison

Servings: 48 servings

INGREDIENTS

10 strips bacon, sliced
3/4 cup chopped Oregon hazelnuts
1 cup grated cheddar cheese
1 tbsp. snipped parsley
1 tsp. grated onion
1/2 cup mayonnaise
1/4 tsp. Worcestershire sauce
1 dash cayenne pepper
12 slices thin wheat bread

INSTRUCTIONS

Cook bacon until crisp; drain and crumble. Blend with Oregon hazelnuts and all remaining ingredients except bread. Remove crusts from bread; cut bread into quarters and spread mixture on top of squares. Place on cookie sheet and bake at 350°F for 10 minutes. Serve hot.

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Tagged: appetizers, hazelnutappetizers add tags

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