Mexican Hot Sauce

by LolliP

Servings: 6 cups

INGREDIENTS

1 can (28oz) whole tomatoes
1 can (6oz) tomato paste
3 to 4 scallions, finely chopped
1/2 medium bell pepper, diced
4 jalapeno peppers, finely chopped, plus 3 tbsps. juice from the can
1/2 oz. (1/4 bottle) tabasco sauce
1 tbsp. crushed red pepper
3/4 cup water

INSTRUCTIONS

Pour the can of whole tomatoes into a large bowl, along with their juice, Chop the tomatoes into small pieces. Add all the other ingredients, blending well. Store in a glass container in the refrigerator, until ready for use. Can also be frozen.

CHEF COMMENTS

This is a good salsa-type dip for fresh veggies or tortilla chips, or use in any mexican recipe. I like it spicy hot, but if you prefer a milder sauce (wimp) cut back on the tabasco or the crushed red pepper or the jalapenos! your choice. It also freezes well.

Tagged: hotsauce, sauces add tags

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