Cowboy Caviar

by Kathleen Morrison

Prep time: 0:20 Overall time: 2:20

Servings: 12 servings

INGREDIENTS

1 can (15 oz.) black beans, rinsed
1/4 cup finely chopped onion
2 tbsp. vegetable oil
1/4 tsp. salt
1/4 tsp. ground cumin
1 pkg. (8 oz.) cream cheese, softened
1 scallion with top, sliced
1 can chopped ripe olives
1 clove garlic, finely chopped
2 tbsp. lime juice
1/4 tsp. crushed red pepper
1/8 tsp. pepper
2 lg. eggs, hardboiled, peeled and chopped

INSTRUCTIONS

Mix all ingredients except cream cheese, eggs, and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around the edge of the plate; sprinkle with green onion.

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Tagged: appetizers, caviar add tags

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