Hot Spinach Dip

by Kathleen Morrison

Prep time: 0:10 Overall time: 0:35

Servings: 2 cups

INGREDIENTS

1 cup Miracle Whip
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained well
1 cup shredded cheddar or Swiss cheese
1/2 cup parmesan cheese
1 clove garlic, minced
1 tomato, chopped

INSTRUCTIONS

Mix all ingredients except the tomatoes. Spoon into a 9-inch pie plate or quiche dish. Bake at 350°F for 20 to 25 minutes or until lightly browned. Sprinkle with tomatoes. Serve with crackers.

CHEF COMMENTS

To make ahead: prepare dip as directed except for baking; cover and refrigerate overnight. When ready to serve, bake uncovered at 350°F for 20 to 25 minutes. Enjoy!

Tagged: dipsspreads, spinachdip add tags

Have you made it? What'd you think?

Log in to review this recipe.