Brandied Cheddar Spread

by Kathleen Morrison

Prep time: 0:10 Overall time: 0:40

Servings: 5 servings

INGREDIENTS

1 lb. sharp cheddar cheese
1/3 cup brandy
3 tbsp. butter, at room temperature
2 tbsp. heavy cream
1 dash nutmeg
1 dash cayenne pepper

INSTRUCTIONS

Put the cheese through a meat grinder or food processor using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about 30 minutes before serving so the cheese may be spread easily.

CHEF COMMENTS

A good bourbon may be substituted for brandy with excellent results.

Yield: approximately two cups.

Tagged: cheesespread, dipsspreads add tags

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