Fiesta Dip

by Kathleen Morrison

Prep time: 0:05

Servings: 6 servings

INGREDIENTS

1 lb. regular, low-fat or non-fat Bison Cottage Cheese
1 cup mild, medium or hot salsa
1/4 cup sliced pitted black olives
Chopped jalapeños, to taste
2 tbsp. chopped cilantro (optional)

INSTRUCTIONS

Spread cottage cheese onto serving plate. Top with layer of salsa. Sprinkle with sliced olives and chopped jalapeños. Garnish with chopped cilantro if desired.

CHEF COMMENTS

Bison Cottage Cheese with a Mexican flair offers a healthy and quick dip guaranteed to be a big hit at your next party.

Tagged: dipsspreads, nachodip add tags

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