Fried Mushrooms

by Kathleen Morrison

Servings: 1 batch

INGREDIENTS

1 lb. sm. mushrooms
2 cups all-purpose flour
1 cup corn flour
1 tsp. salt
1 tsp. white pepper
1/2 tsp. garlic powder
1 egg
3/4 cup low-fat or skim milk
1 tbsp. Creole mustard
Olive oil for frying
1/2 tsp. cayenne pepper

INSTRUCTIONS

Wash the mushrooms and set aside. Mix flour, corn flour, salt, white pepper, cayenne and garlic powder in a bowl. In another bowl blend the egg, milk and Creole mustard until completely blended. Add 1/4 cup dry mixture to the egg mixture and whisk until completely blended.

Heat oil to approximately 350°F. When oil is hot, dip mushrooms into the mixture and then into the remaining dry mixture. Shake off the excess and fry until brown.

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Tagged: appetizers, friedvegetables add tags

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