Honey-Spiced Oregon Hazelnuts

by Kathleen Morrison

Servings: 4 cups

INGREDIENTS

2 tbsp. olive oil
1 tbsp. minced garlic
1-1/2 tbsp. ground cumin
1/4 tsp. tabasco sauce
1/2 cup honey
4 cups Oregon hazelnuts, roasted

INSTRUCTIONS

In a sauté pan over medium heat, warm olive oil. Add garlic, cumin, Tabasco and honey. Stir the mixture; reduce heat and let simmer for 10 minutes, stirring often. Do not burn. Add the nuts and stir to coat well.

Line a baking sheet with waxed paper or foil. Spread the coated nuts in a single layer on the baking sheet. Bake at 400°F for 10 minutes. Remove from oven and cool completely. Serve as a snack or as a garnish for soups or salads.

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Tagged: hazelnuts, snacks add tags

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