Salmon Ball

by Kathleen Morrison

Prep time: 0:15 Overall time: 0:15

Servings:

INGREDIENTS

14 oz. salmon, drained and flaked
1/2 tsp. liquid barbecue sauce
8 oz. cream cheese
1 tbsp. onion, grated
1 tbsp. lemon juice
2 tsp. horseradish
1/4 tsp. salt
1 cup walnuts or pecans, chopped
1/4 cup fresh parsley, chopped

INSTRUCTIONS

Combine all except nuts and parsley. Shape into a log and roll in the nut mixture. Serve with crackers.

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Tagged: dipsspreads, salmonball add tags

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