Bruschetta

by Kathleen Morrison

Prep time: 0:05

Servings: 4 servings

INGREDIENTS

6 slices rustic, country-style bread, cut 1/2 to 3/4-inch thick and halved
2 cloves garlic, lightly crushed
1/4 cup olive oil
Salt

INSTRUCTIONS

Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source. Rub each slice with a crushed garlic clove, letting the garlic release its pungence and fragrant juices into the bread. Drizzle with the olive oil and sprinkle with the salt. Serve warm if you wish.

CHEF COMMENTS

Variation: Bruschetta delle Marche. Sprinkle bits of fresh marjoram and grind fresh black pepper over the garlic bread.

Tagged: appetizers, bruschetta add tags

Have you made it? What'd you think?

Log in to review this recipe.