Five-Spice Tofu
by Kathleen Morrison
Prep time: 0:05
Overall time: 2:00
SERVINGS
1 recipe scale / convert
INGREDIENTS
2 cakes firm tofu
3 tbsp. tamari
3/4 cups water
1/4 tsp. five-spice powder
2 whole stars of star anise
1 tsp. molasses
INSTRUCTIONS
Cut each cake of tofu in half horizontally. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer. Bring marinade to a boil and add tofu. Simmer, uncovered, on very low heat for 10 minutes. Remove from heat and marinate for 3 hours, turning 2 or 3 times. When wrapped, keeps refrigerated for a week.
CHEF COMMENTS
Source: Sundays at Moosewood Restaurant.
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