Banana Bites
by Gail Shipp
Prep time: 0:02
Overall time: 0:05
Servings: 30 appetizers
INGREDIENTS
4 firm bananas
2 tbsp. lemon juice
2/3 cup vanilla yogurt
2 cups flaked coconut, toasted*
INSTRUCTIONS
Peel bananas and cut into medium to large bite-sized slices. Dip each slice in lemon juice and drain off excess. Dip each slice in yogurt and then roll covered banana slice gently in coconut to coat. Place on serving tray. Serve immediately or refrigerate up to two hours before serving. Serve with cocktail toothpicks.
CHEF COMMENTS
*To toast coconut, spread in shallow pan and place in preheated 350°F oven for 10 minutes, or until light golden brown. Watch carefully so it does not burn.
Tagged: appetizers, bananaappetizers add tags
save this recipe
share
printHave you made it? What'd you think?
Log in to review this recipe.
2 Recipe Reviews
superstar_r
reviewed Banana Bites
jann8food
reviewed Banana Bites
This is a quick, tasty appetizer to share with friends. I didn't even take the time to toast the coconut, and it was still delicious. It got positive comments from all guests.
