Ardei a la Moldova (Moldavian Marinated Peppers)

by Kathleen Morrison

Servings: 6 servings

INGREDIENTS

3 lb. capsicums, cored and seeded
1 lg. onion, thinly sliced
6 tbsp. olive oil
3 tbsp. red wine vinegar
1 pinch sugar
4 cloves garlic, thinly sliced
Salt
Black pepper, freshly ground

INSTRUCTIONS

Preheat oven to 400°F. Place capsicums on a baking sheet and bake, turning halfway through, until soft (approximately 25 to 30 minutes). Remove from the oven and cover with a kitchen towel.

After the capsicums have cooled, remove and discard the skins and place the capsicums with the onions in a large, deep dish. In a small bowl whisk together the oil, vinegar and sugar. Stir in the garlic. Pour over the peppers and onion and season with salt and pepper. Cover and refrigerate overnight. Serve in a colorful rustic bowl.

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Tagged: appetizers, moldovian add tags

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