Crab Fondue

by Kathleen Morrison

Prep time: 0:10 Overall time: 0:10

Servings: 12 servings

INGREDIENTS

3 cans crabmeat
24 oz. cream cheese
2 tsp. prepared mustard
2/3 cup white wine
1 sm. onion, diced
1 tsp. powdered sugar
1 dash seasoned salt
1/2 cup mayonnaise
1 loaf French bread, cut into 1-inch cubes

INSTRUCTIONS

Combine all ingredients except the French bread in a pan. Stir over low heat until the cheese melts and all ingredients are well mixed. Serve over a low flame. Use the bread cubes as dippers.

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Tagged: dipsspreads, fondue add tags

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