Crab Fondue
by Kathleen Morrison
Prep time: 0:10
Overall time: 0:10
SERVINGS
12 servings scale / convert
INGREDIENTS
3 cans crabmeat
1-1/2 lb. cream cheese
2 tsp. prepared mustard
2/3 cups white wine
1 sm. onion, diced
1 tsp. powdered sugar
1 dash seasoned salt
1/2 cup mayonnaise
1 loaf French bread, cut into 1-inch cubes
INSTRUCTIONS
Combine all ingredients except the French bread in a pan. Stir over low heat until the cheese melts and all ingredients are well mixed. Serve over a low flame. Use the bread cubes as dippers.
CHEF COMMENTS
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