Anchovy Eggs

by Kathleen Morrison

Prep time: 0:20 Overall time: 0:20

Servings: 8 servings

INGREDIENTS

4 eggs, hard boiled
Anchovy paste
Pepper
Salt
Tomato sauce
Gherkin or caper

INSTRUCTIONS

Boil the eggs hard; remove shells and cut in halves; take out yolks and mix them smoothly with a little anchovy paste, pepper, salt, tomato sauce. Fill each case with the mixture; smooth top with knife and decorate with a thin strip of gherkin or a caper.

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