Macaroni Cheese
by Kathleen Morrison
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Prep time: 0:05
Servings: 1 recipe
INGREDIENTS
1/4 lb. macaroni
Salt
2 tsp. butter
6 oz. cheese, grated
3/4 cup cream
Salt
Cayenne
Prepared mustard
Breadcrumbs
Butter
INSTRUCTIONS
Boil macaroni in plenty of water with salt and a dessertspoon butter, until tender. Strain; put back in a saucepan and add grated cheese, cream, salt, cayenne, and a little mustard. Stir over fire until cheese is melted. Have ready a buttered dish; pour in mixture. Cover with breadcrumbs and dots of butter; bake until brown. Serve hot.
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Tagged: macaroniandcheese, maincourses, pastas add tags
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