Macaroni Cheese

by Kathleen Morrison

Prep time: 0:05

Servings: 1 recipe

INGREDIENTS

1/4 lb. macaroni
Salt
2 tsp. butter
6 oz. cheese, grated
3/4 cup cream
Salt
Cayenne
Prepared mustard
Breadcrumbs
Butter

INSTRUCTIONS

Boil macaroni in plenty of water with salt and a dessertspoon butter, until tender. Strain; put back in a saucepan and add grated cheese, cream, salt, cayenne, and a little mustard. Stir over fire until cheese is melted. Have ready a buttered dish; pour in mixture. Cover with breadcrumbs and dots of butter; bake until brown. Serve hot.

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Tagged: macaroniandcheese, maincourses, pastas add tags

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