Macaroni Cheese

by Kathleen Morrison

2 rating2 rating2 rating2 rating2 rating Prep time: 0:05

SERVINGS

1 recipes scale / convert

INGREDIENTS

1/4 lb. macaroni
Salt
2 tsp. butter
6 oz. cheese, grated
3/4 cups cream
Salt
Cayenne
Prepared mustard
Breadcrumbs
Butter

INSTRUCTIONS

Boil macaroni in plenty of water with salt and a dessertspoon butter, until tender. Strain; put back in a saucepan and add grated cheese, cream, salt, cayenne, and a little mustard. Stir over fire until cheese is melted. Have ready a buttered dish; pour in mixture. Cover with breadcrumbs and dots of butter; bake until brown. Serve hot.

CHEF COMMENTS

No comments are available.

TAGS

macaroniandcheese, main courses, pastas add tags


Have you made it? What'd you think?

Log in to review this recipe.

0 Recipe Reviews