Egg and Bacon Savory

by Kathleen Morrison

Prep time: 0:05 Overall time: 0:05

Servings:

INGREDIENTS

Bacon rashers
Cayenne
Egg, fried

INSTRUCTIONS

Remove rind from some thinly cut bacon. Put a good dash of cayenne on each piece, then place a slice of cooked fried egg on it. Roll. Put a small skewer through and fry just enough to cook bacon.

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Tagged: appetizers, rollups add tags

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